Caesar Salad With Roquefort And Walnuts Recipe

• 4 x flat anchovy fillets or possibly to taste, rinsed and liquid removed
• 4 clv garlic, peeled
• 2 tsp sherry vinegar
• 2 tsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp dry mustard
• 1/2 c. extra-virgin extra virgin olive oil
• 2 c. walnut halves
• 3/4 c. confectioners' sugar vegetable oil for frying
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 4 x heads romaine lettuce, the pale green inner leaves washed, spun dry, and torn into bite-size pcs (about 12 c.)
• 1/2 c. Roquefort cheese, crumbled

Directions