Caesar Salad With Fennel And Red Pepper Recipe

• 1 sm Head romaine lettuce, leaves torn into bite-size pcs
• 2 sm Fennel bulbs, thinly sliced
• 1 x Red bell pepper, seeded, deveined and thinly sliced
• 3/4 c. Coarsely minced toasted walnuts
• 2 Tbsp. Fresh lemon juice
• 2 x Cloves garlic, chopped
• 4 x Anchovy fillets, rinsed, dry, chopped
• 1 x Egg slightly beaten
• 1/2 c. Extra virgin olive oil
• 1/2 tsp Freshly grnd black pepper
• 1/3 c. Grated Parmesan cheese

Directions