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Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing
Ingredients: 1 x Clove garlic; 1 pch Salt; 3 x Anchovy filets; 2 Tbsp. Lemon juice; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1/4 tsp Grnd pepper; 1/2 c. Extra virgin olive oil; 1/3 c. Freshly grated parmesan; 8 c. Torn Romaine, about Croutons

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.14 view details

1 x Clove garlic
1 pch Salt
3 x Anchovy filets
2 Tbsp. Lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp Grnd pepper
1/2 c. Extra virgin olive oil
1/3 c. Freshly grated parmesan
8 c. Torn Romaine, about Croutons

Directions

Mash one clove garlic against the side of a wooden salad bowl using a fork and a healthy pinch of salt. Right in the bowl add in 3 anchovy filets and mash them with the garlic. Add in lemon juice, Worcestershire sauce, Dijon mustard, and grnd pepper. Whisk this well all together and add in extra virgin olive oil, in a stream, whisking till all is added and emulsified. Stir in parmesan. Add in about 8 c. of torn Romaine Toss till all is coated. Serve with croutons.

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Amount Per Recipe	%DV
Recipe Size 555g
Calories 1230
Calories from Fat 1078	88%
Total Fat 122.1g	153%
Saturated Fat 23.21g	93%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 1093mg	46%
Potassium 1027mg	29%
Total Carbs 18.44g	5%
Dietary Fiber 7.9g	26%
Sugars 5.98g	4%
Protein 22.63g	36%

Caesar Salad Dressing Recipe

Ingredients