Caesar Salad Dressing Recipe

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3 votes | 7193 views

If your looking for a dressing with a little zip and a lot of flavour you'll love this recipe.

Prep time:
Servings: 4 bowls


Cost per serving $0.10 view details


  1. Crush garlic cloves and anchovies in the salt. Add oil, pepper, Tabasco, mustard, vinegar, worchestershire, egg yolks and lemon juice. Mix well with fork..
  2. Remove tips from romaine lettuce. Wash and dry leaves well. Tear coarsely into large salad bowl and toss with dressing. Sprinkle with parmesan cheese and mix. Sprinkle with bacon bits and mix. Finally, sprinkle in croutons and mix well.
  3. **you can reduce to one egg yolk if desired**
  4. I've also made without anchovies and it's still a great dressing, I also use lemon juice from the jar about 1 tsp for a full batch, for a salad for two I normally 1/2 the batch. But it can be made and stored in an air tight jar in the fridge for a few days.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 4 servings
Calories 245  
Calories from Fat 241 98%
Total Fat 27.29g 34%
Saturated Fat 2.03g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 155mg 6%
Potassium 11mg 0%
Total Carbs 0.74g 0%
Dietary Fiber 0.1g 0%
Sugars 0.05g 0%
Protein 0.15g 0%
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  • Micheline
    Great, easy, tasty recipe. Thanks.
    I've cooked/tasted this recipe!


    • april rose sangatanan
      February 4, 2009
      thank you for the recipe...Cesar dressing is my favorite.thanks...
      • John Spottiswood
        November 5, 2008
        This is an awesome sounding Cesar dressing, April. Thanks for sharing! Will give it a try soon.

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