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Caesar Salad Recipe

Name: Caesar Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 pkg of romaine hearts; freshly squeezed lemon juice from 2 lemons; 1/4 cup reduced fat mayonnaise; 1/4 cup parmesan; 2 anchovy fillets ( more for garnish if you like them); 1 garlic clove

by Phyllis Munro

I love anchovy's, you can add them if you like!

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This is super simple and delicious recipe for Caesar Salad. Just put ingredients into blender and blend until smooth!
Delicious, simple and fast!

Prep time: 5 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $0.15 view details

1 pkg of romaine hearts
freshly squeezed lemon juice from 2 lemons
1/4 cup reduced fat mayonnaise
1/4 cup parmesan
2 anchovy fillets ( more for garnish if you like them)
1 garlic clove

Directions

Make dressing in a blender, combine all ingredients except lettuce of course, and blend until smooth.

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Menus and Pairings

myra byanka

recommends serving this with:

Easy Cheesy Beef Pasta Casserole

myra byanka

Goes Well With: chicken, shrimp, pasta, wine

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 4 servings
Calories 141
Calories from Fat 124	88%
Total Fat 14.03g	18%
Saturated Fat 3.14g	13%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 222mg	9%
Potassium 15mg	0%
Total Carbs 0.69g	0%
Dietary Fiber 0.0g	0%
Sugars 0.16g	0%
Protein 3.37g	5%

Caesar Salad Recipe

Ingredients