Caesar Chicken Salad Recipe

• 2 Tbsp. Extra-virgin extra virgin olive oil
• 2 Tbsp. Vegetable oil
• 2 Tbsp. White wine vinegar
• 1 sm Garlic clove peeled
• 2 c. Diced skinless boneless cooked chicken (to 3 c.)
• 2 ounce Canned flat anchovy filets liquid removed
• 2 x Scallions (green onions) trimmed, sliced thin
• 1 x Red bell pepper - (6 ounce) washed, seeded, and cut 1/2" dice
• 4 ounce Romaine lettuce leaves washed, and torn 3/4" pcs
• 1 ounce Fresh Parmesan cheese chunk
• 1 1/2 c. Store-bought or possibly homemade garlic croutons see * Note Salt to taste Freshly-grnd black pepper to taste

Directions