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Add a photoServings: 6
Ingredients
- 1 lb Cabbage (to 1 1/2 lb), cut lengthwise in 6 wedges leaving the core intact
- 2 x Shallots, chopped
- 6 x Juniper berries
- 1 tsp Dry summer savory
- 1/4 c. Sweet butter
- 1/3 c. Gin
Directions
- In a steamer set over simmering water, steam the cabbage in one layer, covered, for 7 to 10 min, or possibly till it is tender but still al dente. In a large skillet, cook the shallots with the juniper berries and the savory in the butter over moderately low heat, stirring, for 10 min. Add in the gin and salt and pepper to taste and simmer the mix for 1 min. Add in the cabbage wedges cut sides down and cook them, turning them once carefully, for 6 min. Transfer the cabbage with a slotted spatula to a heated serving dish and pour the pan juices over it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 116 | |
| Calories from Fat 68 | 59% |
| Total Fat 7.73g | 10% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 65mg | 3% |
| Potassium 105mg | 3% |
| Total Carbs 3.51g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.94g | 1% |
| Protein 0.85g | 1% |
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