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Cabbage Wedges Recipe

Name: Cabbage Wedges
Ingredients: 1 x Cabbage,medium size cut in wedges; 1/2 c. Peppers, green or possibly red; 4 Tbsp. Butter; 1/4 c. Onion precooked in microwave; 1/4 c. Flour; 2 c. Lowfat milk; 1/2 c. Cheese, white grated; 1/4 c. Chili sauce Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.36 view details

1 x Cabbage,medium size cut in wedges
1/2 c. Peppers, green or possibly red
4 Tbsp. Butter
1/4 c. Onion precooked in microwave
1/4 c. Flour
2 c. Lowfat milk
1/2 c. Cheese, white grated
1/4 c. Chili sauce Salt and pepper to taste

Directions

Make white sauce out of butter;heat butter in pan, add in flour,cheese, and lowfat milk. Add in salt and pepper to taste as well as chili sauce. Fold in with precooked onion and pepper. Precook the cabbage in a steamer and drain.
Pour white sauce over cooked cabbage and put in greased baking dish in preheated moderate oven for 20 min.

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Amount Per Recipe	%DV
Recipe Size 1533g
Calories 1271
Calories from Fat 650	51%
Total Fat 74.05g	93%
Saturated Fat 46.53g	186%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 2000mg	83%
Potassium 2491mg	71%
Total Carbs 110.91g	30%
Dietary Fiber 24.7g	82%
Sugars 59.27g	40%
Protein 48.52g	78%

Cabbage Wedges Recipe

Ingredients