Cabbage vadai with mixed dal/ Cabbage vadai with black gram and bengal gram / Paruppu vadai with cabbage / muttaikosu vadai with karuppu ulunthu and kadalai paruppu Recipe

Written by: 7aum Cabbage vadai is a healthy and tasty deep fried snack prepared with ground lentils and cabbage along with other spices. You may also make pakoda with the same dal mixture, it was very tasty and crispy. Yields around 12-15 1/2 cup – Kadalai paruppu / Bengal gram / chana 1/2 cup – Karuppu ulunthu with skin/ Black gram with skin (broken)/ urad 1 to 2 cup – Cabbage (finely 1 to 2 no’s – Green chillies 1 tsp – Ginger garlic 1/4 tsp – Cumin 1/4 tsp – Fennel 1 tbsp – Mint leaves / Pudina 1 tbsp – Coriander leaves 1 tbsp – Curry leaves 1/8 tsp – Salt to Oil for deep Preparation Wash and soak the ulunthu…