This is a print preview of "Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds" recipe.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Recipe
by Navaneetham Krishnan

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 3 person

Goes Well With: its a side dish for rice

Ingredients

  • 1/2 cabbage (about 400g) - sliced/shredded
  • 2 tbsp kadalai paruppu/chana dal (rinsed and drained)
  • 1 1/2 tsp cumin seeds
  • 1 onion - sliced
  • 1 green chili - sliced to medium size pieces
  • 1 tsp turmeric/kunyit powder
  • 2 tbsp oil
  • Salt to taste

Directions

  1. Heat oil and saute onion and chili.
  2. Add cumin seeds and dhal.
  3. Stir until they splatter.
  4. Put the rest in (cabbage, turmeric and salt)
  5. Stir to soften cabbage.
  6. Remove from heat.