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Cabbage Noodle Salad Recipe

by Global Cookbook

Ingredients

1 sm head of cabbage - minced 1 x red onion - minced 1 c. slivered or possibly sliced almonds - toasted I toast mine in a skillet over low heat till nicely golden brown 3 pkt Ramen Oriental Noodles

1/2 stk margarine Dressing 1 c. oil 3/4 c. sugar 2 Tbsp. Soy Sauce

Directions

1. Take the noodles and put them in a large baggie. Keep the spice packets to use later. Using your meat cleaver on the smooth side, break the noodle up. Heat the margarine in the skillet. Add in the noodles and about 1/2 c. of water. Cook till the noodles are tender. Let sit about 10 min. Then sprinkle with the spice packets from the noodles. In the meantime mix up the dressing. Combine the noodles, the cabbage and the red onion. About 10 min before serving, stir in the dressing and right before serving add in the toasted almonds.

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