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Cabbage Meat And Rice Casserole Recipe

by Global Cookbook

Ingredients

1 can Stewed tomatoes 1 can Tomato sauce 1 1/2 c. Raw rice, (1 1/2 to 2) 1 lb Grnd meat

1 sm Head cabbage 1 sm Onion 1/2 x Bell pepper 1 c. Water, (1 to 1/2) A little butter

Directions

1. Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hrs.
2. Suggested Wine: Cabernet Sauvignon

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