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Cabbage Masala Fry Recipe

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Cabbage Masala Fry
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Ingredients

  • Cabbage – 2 cups, finely chopped
  • Onions – 2, finely chopped
  • Garlic – 5 cloves, crushed
  • Tomatoes – 2, finely chopped
  • Green Peas – 1/4 cup, shelled (optional)
  • Turmeric Powder – little
  • Red Chilli Powder – 2 tsp
  • Salt as per taste
  • For Tempering:
  • Oil – 2 tblsp
  • Saunf – 2 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 341  
Calories from Fat 244 72%
Total Fat 27.62g 35%
Saturated Fat 2.13g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 564mg 16%
Total Carbs 22.57g 6%
Dietary Fiber 6.7g 22%
Sugars 11.05g 7%
Protein 4.32g 7%
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