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Add a photoServings: 2
Ingredients
- 1/2 c. cabbage sliced thinly
- 1/2 c. ham
- 2 c. of chicken broth or possibly chicken bouillon
- 1 x potato cut in half and cooked till hard but done salt and pepper to taste
Directions
- Hot all together till cabbage is cooked and the rest of the ingredients are blended. The restaurant serves the soup in a bowl with a half potato in the bottom and the rest of the ingredients poured over. I would rather dice my potatoes and then boil them for 6 to 8 min and drain. Add in to the soup. Be careful on the salt if using bouillon.
- Serves 2 The recipe is one c. of broth and 1/2 potato per person. The rest you adjust as you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 2 servings | |
| Calories 161 | |
| Calories from Fat 36 | 22% |
| Total Fat 3.97g | 5% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1097mg | 46% |
| Potassium 717mg | 20% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.19g | 1% |
| Protein 14.52g | 23% |
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