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Cabbage Crunch Salad
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Cabbage Crunch Salad Recipe
by Global Cookbook
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Servings:
4
Ingredients
1 sm Head cabbage, shredded
4 x Green onions, minced
3/4 c. Sunflower seeds
3/4 c. Sliced almonds
2 pkt Ramen noodles, (any flavor) raw & crushed
1/3 c. Oil
1/4 c. Vinegar
4 Tbsp. Sugar
2 pkt Seasoning mix from noodles
Directions
Mix ingredients to your taste.
Suggested Wine: Chianti, Barolos