Cabbage, Carrot And Onion Curry India Recipe

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Servings: 4


Cost per serving $0.54 view details


  1. In a medium-sized pan saute/fry onion with butter. When onions feel soft, add in mustard seeds, cook 30 seconds, add in cumin pwdr, coriander pwdr and turmeric pwdr. Mix spices. Drop carrots in pan and saute/fry. Put the lid on for 5 min. Add in cabbage. Mix all the vegetables together. Add in cinnamon pwdr, salt, and chili pwdr. Put the lid on. Wait for 5 min. Turn over mix in pan. Make sure the spices do not stick to the bottom of pan. Put the lid back on and leave it another 8 min. If you want curry to be softer, keep the lid on longer after cooking. Serve warm or possibly hot.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 4 servings
Calories 93  
Calories from Fat 32 34%
Total Fat 3.6g 5%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 46mg 2%
Potassium 365mg 10%
Total Carbs 14.91g 4%
Dietary Fiber 4.3g 14%
Sugars 7.12g 5%
Protein 2.19g 4%
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