| 1 head radicchio or possibly red cabbage - (abt 10 ounce) |
1/4 head |
$2.99 per pound
|
$0.01 |
| 1 tsp salad oil |
1/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp fennel seed |
1/4 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.03 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 c. minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Asian (toasted) sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 Tbsp. black sesame seed (optional) |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.29 |
| Total Recipe |
$1.17 |
Suggestions?