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Servings: 2
Ingredients
- 2 tbsp. extra virgin olive oil
- 1 medium onion, diced
- 2 stalks celery, sliced
- ¾ cup crushed tomatoes
- 5 cups of water
- 1 medium savoy cabbage, thinly sliced
- 1 lb. baby potatoes cut into small chunks
- Salt and pepper to taste
- Parmesan cheese to serve
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 912g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 122 | 43% |
| Total Fat 13.86g | 17% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 1002mg | 29% |
| Total Carbs 37.39g | 10% |
| Dietary Fiber 5.8g | 19% |
| Sugars 5.41g | 4% |
| Protein 4.67g | 7% |
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