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Add a photoServings: 1
Ingredients
- 1 x Very meaty ham bone
- 1 med Head cabbage Garlic to taste Salt to taste Pepper to taste
Directions
- Prep Time: 25 minutes.
- Place ham bone in dutch oven and add in sufficient water to cover entire bone.
- Simmer till meat comes off easily. Remove bone from pot, cut ham chunks off bone. Return ham only to water. Cut cabbage into quarters. Fry slightly in butter to improve flavor. Add in cabbage, garlic, salt, and pepper to ham and water. Cook till cabbage is tender. Top with grated Romano or possibly Parmasean cheese, if you like.
- We always top this with the Italian cheeses. It is definately TNT, and delicious. Goes soooo fast in our house. :-)
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