Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 lb daikon radish peeled, and cut into 1/2" dice
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe 		cabbage
95.2g 		butter
9.47g 		pork sausages
37.8g 		chicken
160.88g 		cream
38.33g 		Total Per Serving Total for Recipe
Protein (g) 1.22 0.08 5.7 29.92 0.79 37.72 226.32
Total Fat (g) 0.1 7.68 10.03 24.23 7.56 49.59 297.54
Carbohydrates (g) 5.52 0.01 0.0 0.0 1.1 6.63 39.78
Ash (g) 0.61 0.0 0.85 1.27 0.33 3.06 18.36
Calories (kcal) 23.8 67.876 114.912 345.892 73.983 626.463 3758.778
Starch (g) 0.0 n/a n/a n/a 0.0 0.0 0.0
Sucrose (g) 0.08 n/a n/a n/a 0.0 0.08 0.48
Glucose (dextrose) (g) 1.59 n/a n/a n/a 0.0 1.59 9.54
Fructose (g) 1.38 n/a n/a n/a 0.0 1.38 8.28
Lactose (g) 0.0 n/a n/a n/a 1.34 1.34 8.04
Maltose (g) 0.01 n/a n/a n/a 0.0 0.01 0.06
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 87.76 1.7 21.25 106.16 28.54 245.41 1472.46
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 3.05 0.01 0.0 0.0 1.34 4.39 26.34
Galactose (g) 0.0 n/a n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 2.4 0.0 0.0 0.0 0.0 2.4 14.4
Calcium (mg) 38.08 2.272 3.402 17.697 42.167 103.617 621.702
Iron (mg) 0.45 0.0 0.42 1.45 0.07 2.38 14.28
Magnesium (mg) 11.424 0.189 5.292 32.176 3.833 52.915 317.49
Phosphorus (mg) 24.752 2.272 51.03 236.494 44.083 358.631 2151.786
Potassium (mg) 161.84 2.272 93.744 304.063 54.05 615.969 3695.814
Sodium (mg) 17.136 1.041 240.408 112.616 30.667 401.868 2411.208
Zinc (mg) 0.17 0.01 0.82 2.11 0.15 3.25 19.5
Copper (mg) 0.019 0.002 0.026 0.08 0.008 0.136 0.816
Manganese (mg) 0.152 0.0 0.004 0.032 0.004 0.192 1.152
Selenium (mcg) 0.3 0.1 0.0 23.2 1.0 24.5 147.0
Vitamin A, IU (IU) 93.296 236.572 28.35 225.232 220.8 804.25 4825.5
Retinol (mcg) 0.0 63.521 4.158 65.961 61.333 194.973 1169.838
Vitamin A, RAE (mcg_RAE) 4.76 64.752 4.914 67.57 62.1 204.096 1224.576
Beta Carotene (mcg) 39.984 14.957 4.158 0.0 9.967 69.066 414.396
Vitamin E (mg) 0.14 0.22 0.07 0.48 0.17 1.09 6.54
Vitamin D (IU) n/a n/a 19.656 n/a n/a 19.656 117.936
Lycopene (mcg) 0.0 0.0 4.158 0.0 0.0 4.158 24.948
Lutein + zeaxanthin (mcg) 28.56 0.0 0.0 0.0 0.0 28.56 171.36
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.02 n/a 0.02 0.03 0.18
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 34.8 0.0 0.3 2.6 0.3 38.0 228.0
Thiamin (mg) 0.057 0.001 0.106 0.097 0.015 0.276 1.656
Riboflavin (mg) 0.038 0.003 0.045 0.193 0.065 0.345 2.07
Niacin (mg) 0.219 0.004 1.777 10.94 0.042 12.981 77.886
Pantothenic acid (mg) 0.2 0.01 0.253 1.464 0.13 2.058 12.348
Vitamin B-6 (mg) 0.114 0.0 0.117 0.563 0.023 0.818 4.908
Folate (mcg) 40.936 0.284 0.378 9.653 2.683 53.934 323.604
Vitamin B-12 (mcg) 0.0 0.02 0.32 0.5 0.11 0.94 5.64
Choline (mg) 10.2 1.8 20.0 96.0 7.4 135.4 812.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.01 0.001 0.042 0.338 0.015 0.405 2.43
Threonine (g) 0.038 0.004 0.227 1.239 0.046 1.553 9.318
Isoleucine (g) 0.029 0.005 0.238 1.48 0.054 1.805 10.83
Leucine (g) 0.038 0.008 0.408 2.172 0.104 2.729 16.374
Lysine (g) 0.038 0.007 0.45 2.429 0.088 3.012 18.072
Methionine (g) 0.01 0.002 0.117 0.788 0.027 0.944 5.664
Cystine (g) 0.01 0.001 0.06 0.402 0.012 0.485 2.91
Phenylalanine (g) 0.029 0.004 0.204 1.158 0.05 1.445 8.67
Tyrosine (g) 0.019 0.004 0.155 0.965 0.05 1.193 7.158
Valine (g) 0.038 0.006 0.265 1.448 0.065 1.821 10.926
Arginine (g) 0.076 0.003 0.336 1.882 0.038 2.336 14.016
Histidine (g) 0.019 0.002 0.208 0.869 0.031 1.128 6.768
Alanine (g) 0.038 0.003 0.34 1.754 0.038 2.173 13.038
Aspartic acid (g) 0.114 0.006 0.495 2.671 0.084 3.37 20.22
Glutamic acid (g) 0.276 0.017 0.835 4.36 0.219 5.707 34.242
Glycine (g) 0.029 0.002 0.352 1.963 0.023 2.368 14.208
Proline (g) 0.048 0.008 0.261 1.464 0.1 1.88 11.28
Serine (g) 0.048 0.005 0.215 1.062 0.061 1.391 8.346
Cholesterol (mg) 0.0 20.353 27.216 120.66 19.933 188.163 1128.978
Trans Fat (g) n/a n/a 0.079 n/a n/a 0.079 0.474
Saturated Fat (g) 0.029 4.863 3.326 6.934 4.412 19.564 117.384
Phytosterols (mg) 10.472 n/a n/a n/a n/a 10.472 62.832
Monounsaturated Fat (g) 0.019 1.99 4.464 10.039 1.944 18.456 110.736
Polyunsaturated (g) 0.019 0.288 1.346 5.196 0.322 7.171 43.026
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