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Cabbage and Carrot Vadai Recipe

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Cabbage and Carrot Vadai
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Ingredients

  • Black Urad Dal – 3 cups, broken
  • Green Chillies – 3 to 4, depending on size
  • Cabbage – 1 cup, chopped or shredded
  • Carrot – 1/2 cup, finely chopped
  • Onions – 1/2 cup, finely chopped
  • Ginger – 2 tsp, peeled, grated
  • Coriander Leaves – handful, chopped
  • Curry Leaves – handful, chopped
  • Asafoetida Powder – 1 tsp
  • Salt as per taste
  • Oil as required for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 236g
Calories 86  
Calories from Fat 3 3%
Total Fat 0.37g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 536mg 15%
Total Carbs 20.08g 5%
Dietary Fiber 5.2g 17%
Sugars 9.77g 7%
Protein 2.96g 5%
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