Cabbage And Apple Casserole Recipe

• 4 ounce Bacon, sliced, cut crosswise into 1/2" bieces
• 2 Tbsp. Butter, sweet
• 1 Tbsp. Oil, vegetable
• 1 x Onion, finely minced
• 1 sm head RED Cabbage, cored, coarsely shredded (about 6 c.)
• 2 x Granny Smith apples, pared, cored, cut into 1/4" dice
• 1/2 c. Cream, heavy
• 2 Tbsp. Brandy or possibly Cognac
• 1/2 tsp Salt (or possibly to taste)
• 1/4 tsp Pepper, freshly grnd or possibly to taste

Directions