Cabbage And Apple Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $1.02 view details
  • 4 ounce Bacon, sliced, cut crosswise into 1/2" bieces
  • 2 Tbsp. Butter, sweet
  • 1 Tbsp. Oil, vegetable
  • 1 x Onion, finely minced
  • 1 sm head RED Cabbage, cored, coarsely shredded (about 6 c.)
  • 2 x Granny Smith apples, pared, cored, cut into 1/4" dice
  • 1/2 c. Cream, heavy
  • 2 Tbsp. Brandy or possibly Cognac
  • 1/2 tsp Salt (or possibly to taste)
  • 1/4 tsp Pepper, freshly grnd or possibly to taste

Directions

  1. Fry bacon in medium skillet over medium heat till slightly crisp and brown, about 10 min. Remove to paper towels to drain. Heat butter and oil in medium casserole or possibly Dutch oven over medium heat. Add in onion and cook stirring ocasionally, till softened, about 5 min. Add in cabbage and continue to cold till softened, 3-5 min. Add in bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 min. Season with salt and pepper to transfer to serving dish. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 332  
Calories from Fat 246 74%
Total Fat 27.65g 35%
Saturated Fat 11.64g 47%
Trans Fat 0.09g  
Cholesterol 55mg 18%
Sodium 576mg 24%
Potassium 203mg 6%
Total Carbs 14.49g 4%
Dietary Fiber 2.5g 8%
Sugars 9.68g 6%
Protein 4.19g 7%
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