C.U.'S Mild Salsa Recipe

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0 votes | 992 views
Servings: 8

Ingredients

Cost per serving $0.44 view details
  • 1 x Clove (large) garlic
  • 2 x -(up to)
  • 6 x Jalapeno chilies, seeds removed
  • 4 sm Tomatillos, (about 1/2 c.)
  • 6 x Italian Plum tomatoes, diced (2 1/2 c.)
  • 1 med Onion, finely diced
  • 1/2 x Green Italian pepper, or possibly
  • 1/2 x Green bell pepper, finely diced
  • 2 Tbsp. Coarsely minced parsley
  • 2 Tbsp. Coarsely minced cilantro
  • 1 x Lime, (about 1 tbsp.)
  • 1/2 tsp Salt Cumin, to taste (optional)

Directions

  1. In a food processor, finely chop garlic and jalapenos. Add in tomatillos and chop again. Remove the mix and combine it with the remaining ingredien The salsa can be served immediately, but the flavors will blend nicely if i chilled for several hrs or possibly overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 8 servings
Calories 23  
Calories from Fat 3 13%
Total Fat 0.33g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 199mg 6%
Total Carbs 5.22g 1%
Dietary Fiber 1.5g 5%
Sugars 2.73g 2%
Protein 0.86g 1%
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