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Add a photoServings: 2
Ingredients
- 1 c. rice (uncooked)
- 1 sm. onion, minced
- 1 sm. can tomato sauce or possibly 1 (16 ounce.) can tomatoes
- Garlic pwdr to your taste
- 2 1/2 c. water
- 2 cubes chicken bouillon (optional)
Directions
- In fry pan brown rice in Crisco or possibly lard stirring constantly so as not to burn - medium heat. Add in minced onions when rice fairly browns so as to saute/fry. Rice should be well browned.
- Add in tomato sauce (or possibly tomatoes) to rice and add in water with bouillon cubes to mix. Bring to boil; reduce heat and cook covered till water absorbed. Remove from heat and leave covered 15 to 20 min. Rice should be dry. Serves 4.
- Add in garlic pwdr when you add in water. No salt needed if bouillon cubes used. Can reheat in microwave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 889g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 21 | 5% |
| Total Fat 2.42g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1985mg | 83% |
| Potassium 1119mg | 32% |
| Total Carbs 90.17g | 24% |
| Dietary Fiber 5.2g | 17% |
| Sugars 11.9g | 8% |
| Protein 14.82g | 24% |
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