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Ingredients
- 1 cup coriander seeds (dhania)
- 1.25 tbsp fenugreek seeds (methi seeds)
- 1/2 cup cumin seeds (jeera)
- To be roasted in oil -
- 10-12 whole red chillies, stalks removed
- 15-20 curry leaves, stems removed
- 1/4 tsp asafoetida (hing)
- To be roasted in ghee -
- 1.5 tbsp whole peppercorns
- 2 tsp oil
- 1/2 tsp ghee
- No salt required for this recipe
View Full Recipe at Cooking with Siri
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 586 | |
| Calories from Fat 317 | 54% |
| Total Fat 37.24g | 47% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.23g | |
| Cholesterol 5mg | 2% |
| Sodium 122mg | 5% |
| Potassium 2100mg | 60% |
| Total Carbs 79.55g | 21% |
| Dietary Fiber 44.5g | 148% |
| Sugars 1.14g | 1% |
| Protein 22.69g | 36% |
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