Bye Bye Blues..A Quick and Spicy Bean Dish! Recipe

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Ingredients

In a deep skillet or kadhai heat 2 Tbs of coconut or other vegetable oil. When the oil is hot toss in:
1/2 tsp of nigella seed
1/2 tsp of cumin seed
When the seeds start to crackle add in:
2 thinly sliced green chilies
1 inch piece of ginger peeled and cut into thin strips
Stir it all around. In about 5 minutes or so the chilies will have gotten soft.
Put in the sliced green and not-green beans.
Stir them around for a bit then add in:
1/2 tsp of turmeric
2 tsp of sugar
Salt to taste

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