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Ingredients
- Button Mushrooms – 5 to 6
- Cashew Nuts – 10 to 12
- Sambar Onions (Shallots) – 1 cup
- Ginger – 1/4 inch piece, peeled
- Green Chillies – 3 to 4
- Cardamoms – 2
- Cloves – 1 tsp
- Saunf – 1 tsp
- Ajwain – 1 tsp
- Gasagasa – 1 tsp
- Turmeric Powder – a pinch
- Corn Flour – 3 tsp
- Salt as per taste
- Oil as required
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 48 | |
| Calories from Fat 6 | 13% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 165mg | 5% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.76g | 1% |
| Protein 1.49g | 2% |
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