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Servings: 8
Ingredients
- 1/2 cup warm milk (about 110 degrees)
- 1/2 cup warm water (about 110 degrees)
- 1 1/2 Tablespoons granulated sugar
- 1 package active dry yeast
- 3 large egg yolks
- 1 1/2 teaspoons coarse salt
- 3 Tablespoons unsalted butter, melted and slightly cooled
- 1 cup yellow cornmeal
- 2 cups bread flour
- Olive oil or Nonstick cooking spray, to oil bowl and plastic wrap
- For the tops:
- 1-2 Tablespoons butter, melted
- Additional yellow cornmeal for sprinkling
- For serving:
- 2-4 Tablespoons butter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 123 | 37% |
| Total Fat 13.95g | 17% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 495mg | 21% |
| Potassium 114mg | 3% |
| Total Carbs 44.2g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.64g | 2% |
| Protein 7.49g | 12% |
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