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Add a photoServings: 12
Ingredients
- 3 pkt cream cheese - (8 ounce) softened
- 1/2 c. butter softened
- 1 pkt crumbled blue cheese - (4 ounce)
- 1/2 c. diced walnuts toasted
- 1/2 c. minced fresh chives
- 1/4 c. cream sherry (optional)
- 1 x round bread loaf - (16 ounce) Toasted diced walnuts Minced fresh chives Rosemary sprigs
Directions
- Stir together first 5 ingredients and, if you like, sherry in a large bowl; cover and refrigeratemix 8 hrs. Let stand at room temperature to soften; or possibly freeze spread up to 1 month, and thaw in the refrigerator for 8 hrs.
- Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses. Spoon softened cheese spread into shell. Garnish, if you like. Serve with sliced apples and pears or possibly with toasted French baguette slices.
- This recipe yields about 5 c. (24 appetizer servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 93 | |
| Calories from Fat 81 | 87% |
| Total Fat 9.31g | 12% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 71mg | 3% |
| Potassium 26mg | 1% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.21g | 0% |
| Protein 0.8g | 1% |
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