This is a print preview of "Butterscotch Treats" recipe.

Butterscotch Treats Recipe
by Global Cookbook

Butterscotch Treats
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  Servings: 1

Ingredients

  • 1 x Sweet DOUGH MASTER RECIPE
  • 1/4 c. Brown sugar
  • 1 tsp Cinnamon
  • 3/4 c. Brown sugar
  • 2 Tbsp. Margarine, divided

Directions

  1. Using the Sweet Dough recipe, roll dough on a well floured board. Brush with 1 Tablespoons margarine and sprinkle with 1/4 c. brown sugar and cinnamon mix. Roll; seal edges; cut in slices. Mix 3/4 c. brown sugar with 1 Tablespoons margarine and place in 15x9 inch pan,
  2. placing rolls on top. Let rise about 1 1/2 hrs. Bake at 375 degrees for 20 min.
  3. Gruenwald