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Servings: 12
Ingredients
- 3/4 cup pretzel crumbs
- 3/4 cup graham cracker crumbs
- 2 Tablespoons granulated sugar
- 6 Tablespoons unsalted butter, melted
- For the Filling:
- 3/4 cup packed dark brown sugar
- 1/4 cup cornstarch
- Pinch of salt
- 3 large egg yolks
- 2 cups whole milk
- 2 Tablespoons cold butter, diced
- 2 teaspoons pure vanilla extract
- For the Topping:
- 1 cup cold heavy cream
- 3 Tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 139 | 41% |
| Total Fat 15.7g | 20% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 352mg | 15% |
| Potassium 139mg | 4% |
| Total Carbs 45.4g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.52g | 16% |
| Protein 4.86g | 8% |
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