Butterscotch Peanut Cookies Recipe

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0 votes | 506 views
Servings: 12


Cost per serving $0.23 view details


  1. In a bowl, combine rolled oats, flours, baking pwdr. With pastry blender, or possibly two knives, cut in peanut butter and margerine till mix is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mix and mix well. Form 1 Tbsp. batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie till cookie is 2-1/2 inches wide. Bake in a 350 degree oven for 15-18 min or possibly till lightly browned. Let cold. Store in a tightly covered cookie jar or possibly container.
  2. Makes 60 cookies Each serving = 2 cookies 1 fats/oil choice


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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 234  
Calories from Fat 133 57%
Total Fat 15.47g 19%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 72mg 3%
Potassium 166mg 5%
Total Carbs 19.34g 5%
Dietary Fiber 2.7g 9%
Sugars 1.37g 1%
Protein 6.19g 10%
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