This is a print preview of "Butterscotch Cookies" recipe.
Click here
to print
or return back to
Butterscotch Cookies
.
Butterscotch Cookies Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
3 c. Brown sugar
3/4 c. Shortening
4 x Large eggs
5 c. Flour
3/4 tsp Baking soda
3/4 tsp Cream tartar
1 tsp Vanilla
1 c. Dates
1/2 c. Nuts
1/2 c. Sugar
1/2 c. Water
Directions
Make into rolls and place in refrigerator for a few hrs. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.
Note: Slow oven is 300 - 350 F.