This is a print preview of "Butterscotch Cookies" recipe.

Butterscotch Cookies Recipe
by Global Cookbook

Butterscotch Cookies
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  Servings: 1

Ingredients

  • 3 c. Brown sugar
  • 3/4 c. Shortening
  • 4 x Large eggs
  • 5 c. Flour
  • 3/4 tsp Baking soda
  • 3/4 tsp Cream tartar
  • 1 tsp Vanilla
  • 1 c. Dates
  • 1/2 c. Nuts
  • 1/2 c. Sugar
  • 1/2 c. Water

Directions

  1. Make into rolls and place in refrigerator for a few hrs. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.
  2. Note: Slow oven is 300 - 350 F.