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Ingredients
- 1 loaf frzn bread dough, thawed and cut into 10-12 pcs
- 1/2 c. minced pecans
- 1/2 pkg. regular butterscotch pudding mix (not instant)
- Dash of cinnamon
- 3/4 c. butter
- 1/2 c. white sugar
- 1 T brown sugar
Directions
- Roll each piece of dough into a ball. In greased bundt pan, place the pecans and dough balls to line the pan. Sprinkle the pudding mix over the dough ball and sprinkle cinnamon over it.In a saucepan, bring the butter and sugars to a boil. Pour over dough balls and let stand overnight to raise (cover with plastic wrap and put in refrigerator). Bake at 350 degrees for 25-30 min. Let stand 10 min before removing from the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 232 | 74% |
| Total Fat 26.6g | 33% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 183mg | 8% |
| Potassium 32mg | 1% |
| Total Carbs 19.62g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.41g | 12% |
| Protein 0.98g | 2% |
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