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Butterscotch Caramel Rolls Recipe

by CookEatShare Cookbook

Ingredients

18 frzn Rhodes dinner rolls 1 pkg. butterscotch pudding mix (not instant) 1/2 c. butter

1/2 c. brown sugar 3/4 teaspoon cinnamon

Directions

1. Heat together butter, brown sugar and cinnamon. Pour which mix on the bottom of a Bundt or possibly angel food cake pan. Arrange thawed dinner rolls in a helter skelter manner on top of the mix. Sprinkle box of dry pudding over rolls. Keep uncovered overnight.In the morning (rolls will have risen). Bake at 350 degrees for 25-30 min. After removing from the oven, turn pan over on a plate to remove rolls.

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