Butterscotch Caramel Rolls Recipe

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Servings: 4

Ingredients

Cost per serving $0.35 view details
  • 18 frzn Rhodes dinner rolls
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 3/4 teaspoon cinnamon

Directions

  1. Heat together butter, brown sugar and cinnamon. Pour which mix on the bottom of a Bundt or possibly angel food cake pan. Arrange thawed dinner rolls in a helter skelter manner on top of the mix. Sprinkle box of dry pudding over rolls. Keep uncovered overnight.In the morning (rolls will have risen). Bake at 350 degrees for 25-30 min. After removing from the oven, turn pan over on a plate to remove rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 4 servings
Calories 309  
Calories from Fat 202 65%
Total Fat 23.02g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 171mg 7%
Potassium 45mg 1%
Total Carbs 27.38g 7%
Dietary Fiber 0.3g 1%
Sugars 26.71g 18%
Protein 0.29g 0%
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