Butterscotch Cake Recipe

Name: Butterscotch Cake
Ingredients: 1 yellow cake mix (dry); 2 large eggs; 1 can "Thank You" brand butterscotch pudding; 12 ounce pkg. butterscotch chips; small bag of sliced almonds; sugar (to sprinkle on top last)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

1 yellow cake mix (dry)
2 large eggs
1 can "Thank You" brand butterscotch pudding
12 ounce pkg. butterscotch chips
small bag of sliced almonds
sugar (to sprinkle on top last)

Directions

By hand: Mix cake, large eggs and pudding together. (It's a thicker batter.)Spread on greased 11x13 pan.
Sprinkle butterscotch Chips, almonds and sugar on top.
Bake at 350F degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 6 servings
Calories 329
Calories from Fat 162	49%
Total Fat 18.01g	23%
Saturated Fat 5.19g	21%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 391mg	16%
Potassium 82mg	2%
Total Carbs 37.42g	10%
Dietary Fiber 0.7g	2%
Sugars 21.26g	14%
Protein 5.35g	9%

Butterscotch Cake Recipe

Ingredients