Butterscotch Apple Pie Recipe

click to rate
0 votes | 1317 views
Servings: 8

Ingredients

Cost per serving $1.07 view details
  • 2 c. Quick cooking oats
  • 1/2 tsp Cinnamon
  • 1/2 c. Butter
  • 1/4 c. Brown sugar Filling
  • 4 lrg Cooking apples
  • 1/4 c. Water
  • 1/4 c. Light corn syrup Apple juice
  • 1/4 c. Brown sugar
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 Tbsp. Butter or possibly margarine Topping
  • 1/2 c. Heavy cream
  • 1/4 c. Crushed peanut brittle
  • 1/2 tsp Orange rind finely grated

Directions

  1. Crust: Combine mix and and pat into a 9 inch pie pan. Bake 350 for 15 min or possibly till golden. cold Filling: peel, core and slice apples.
  2. In large saucepan, combine apples, water and corn syrup. Cover and cook gently till apples are tender, but not mush. Drain off liquid, measure it and add in apple juice to make 2/3 c liquid. In another saucepan combine the brown sugar, cornstarch, salt and cinnamon. Stir in the 2/3 c. apple liquid. Add in butter. Cook till thickened, stirring constantly. Mix in apple slices. Pour filling into baked and cooled pie shell. Cold before adding topping.
  3. Topping: whip cream till stiff. Mix in crushed peanut brittle and grated orange rind. Spread over cooled apple filling. Chill till serving time.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 8 servings
Calories 458  
Calories from Fat 203 44%
Total Fat 23.23g 29%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 298mg 12%
Potassium 312mg 9%
Total Carbs 57.4g 15%
Dietary Fiber 7.0g 23%
Sugars 23.54g 16%
Protein 8.04g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment