Butternut Squash Stacks, changing times Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 70g
Calories 381  
Calories from Fat 274 72%
Total Fat 30.76g 38%
Saturated Fat 8.56g 34%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 79mg 3%
Potassium 315mg 9%
Total Carbs 22.85g 6%
Dietary Fiber 2.6g 9%
Sugars 18.17g 12%
Protein 8.91g 14%
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