Butternut Squash Soup with Thyme and Parmesan Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1071g
Calories 243  
Calories from Fat 133 55%
Total Fat 15.08g 19%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3768mg 157%
Potassium 245mg 7%
Total Carbs 27.34g 7%
Dietary Fiber 3.3g 11%
Sugars 12.33g 8%
Protein 2.3g 4%
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