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Butternut Squash Soup Portuguese Style - Recipe Cost

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2 x Butternut squash peeled, halved, seeded, and cut into chunks

7 c. Vegetable or possibly chicken stock Salt to taste Freshly-grnd black pepper to taste

1/3 c. Freshly-chopped parsley Fresh thyme for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 x Onions minced	1/2 onions	$0.79 per pound	$0.10
5 x Garlic cloves chopped	5/6 garlic cloves	$4.00 per pound	$0.02
1 x Potato peeled, cubed	1/6 potato	$0.50 per pound	$0.04
1 x Carrot peeled, sliced	1/6 carrot	$1.49 per pound	$0.03
Total per Serving			$0.38
Total Recipe			$2.27