This is a print preview of "Butternut Squash & Sausage Soup" recipe.

Butternut Squash & Sausage Soup Recipe
by Kathryn Geitner

Mama Bird's Cupcake & Cake Info

Delish! This is an amazing soup! I adapted this from an Emeril recipe about 5 yrs ago. It is really filling almost a cross between a stew & a soup. It is a great change from chili.

Allow butternut squash to cool completely then blitz in food processor or blender with 2 cans of low sodium chicken broth. Saute the onion & kielbasa until soften, add corn for apx 3 mins.

and add to squash/broth mixture. Simmer on low for 45 mins. Add rice & cream to soup mix just before serving.