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Butternut Squash & Roasted Garlic Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 butternut squash

approx. 1 cup brown sugar(enough to generously sprinkle over squash pieces)

olive oil

Mexican sour cream - has a more liquid consistency (substitute for heavy cream drizzle)

chopped fresh sage

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 acorn squash	1/8 acorn squash	$1.99 per pound	$0.24
1 stick of butter	0.06 stick	$3.99 per 16 ounces	$0.06
1 large or 2 medium yellow onions (coarsely chopped)	1/8 onions	$0.79 per pound	$0.02
4 large carrots (peeled, chopped in two and halved)	1/4 carrots	$1.49 per pound	$0.06
2 cups chicken broth (use a little more if separating the squash into 2 pans)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
¾ tsp. ground mace	0.05 teaspoon	$8.05 per 1 1/2 ounces	$0.02
¾ tsp. ground ginger	0.05 teaspoon	$2.39 per ounce	$0.01
½ tsp. cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
8 cups chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
½ tsp. salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp. white pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 full heads of garlic, halved crosswise(you can use just one - depends on your taste)	1/8 head	$4.00 per pound	$0.00
1 cup heavy cream (plus slightly more to drizzle on bisque)	1 tablespoon	$3.89 per pint	$0.12
Total per Serving			$0.89
Total Recipe			$14.22