Print
Email
Butternut Squash, Potato and Roasted Pepper Soup with Savory Spice Shop Giveaway Recipe
 |
Ingredients
- 4 Anaheim or Poblano Peppers
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
- 2 med onions, chopped
- 2 cloves garlic, minced
- 1 butternut squash, peeled and cubed
- 4 Yukon Gold potatoes, medium size
- 2 - 32 oz containers of chicken stock or use fresh or canned
- 1/2 tsp cumin
- 1/2 - 1 tsp Lodo Red Adobo or Cayenne Pepper, ground
- 2 tsp salt
- 1/2 tsp pepper
- Salt and Pepper to taste
- Sour cream, avocado and grilled onions to garnish
- How can you win these spices from Savory Spice Shop? Lots of ways; hereâs how:
View Full Recipe at Creative Culinary
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1813g | |
| Calories 1279 | |
| Calories from Fat 415 | 32% |
| Total Fat 46.71g | 58% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 5562mg | 232% |
| Potassium 5089mg | 145% |
| Total Carbs 198.1g | 53% |
| Dietary Fiber 27.7g | 92% |
| Sugars 18.86g | 13% |
| Protein 29.79g | 48% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
