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Butternut Squash Panzanella - Recipe Cost

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2 shallots, peeled and sliced
olive oil for drizzling, plus 1/4 c
1 loaf (small boule size) day old rustic bread, cut into cubes
1 butternut squash (about 3 or so pounds)
salt
pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 T minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/2 tsp ground sage 0.08 teaspoon
$1.97 per 2 ounces
$0.00
3 T balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
1 tsp honey 1/6 teaspoon
$4.69 per 12 ounces
$0.02
1/2 c dried cranberries 1 tablespoon
n/a
 
1/2 c walnuts, toasted 1 tablespoon
$9.89 per 16 ounces
$0.21
Total per Serving $0.27
Total Recipe $1.62
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