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Butternut Squash Macaroni & Cheese with Hot Sausage, Spinach & Caramelized Onions Recipe

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Butternut Squash Macaroni & Cheese with Hot Sausage, Spinach & Caramelized Onions
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Ingredients

  • 3 cups butternut squash, cubed and peeled
  • 1 tablespoon olive oil, divided
  • 1 tablespoon fresh sage, chopped
  • 1/2 clove Frieda's elephant garlic (or 4 cloves regular garlic), chopped fine
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • cooking spray
  • 1 medium onion, vertically sliced
  • 4 cups fresh spinach
  • 2-1/2 cups almond milk
  • 2 thyme sprigs
  • 2-1/2 tablespoons flour
  • 1/2 cup almond milk
  • 8 ounces colby cheese, shredded
  • 1/4 teaspoon grated whole nutmeg
  • 1 lb uncooked pasta, cooked according to directions (I used cavatapi)
  • 1 lb hot italian sausage, crumbled and cooked

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