Butternut Squash Lasagna Recipe

click to rate
1 vote | 325 views
 

Ingredients

  • olive oil
  • 1 ½ large onions, peeled and thinly sliced
  • 2 ½ pound butternut squash, peeled seeded and sliced in 1/8 inch crescents
  • 1 large bunch of sage leaves, half left whole and half chopped
  • 4 garlic cloves, peeled and sliced
  • 1 pound fresh spinach
  • generous grating of nutmeg
  • sea salt and freshly ground black pepper
  • 1 pound dried lasagna noodles
  • 2 4-ounce balls of mozzarella, sliced
  • for the béchamel sauce:
  • 1 stick unsalted butter
  • 3 cups milk
  • ¾ cup grated Parmesan, plus ½ extra for sprinkling between layers
  • (We made the full béchamel recipe, even though we were making a smaller pan of lasagna, so ours is heavy on the sauce)

Toolbox

Add the recipe to which day?
« Today - Mar 02 »
Today - Mar 02
March 3 - 9
March 10 - 16
March 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment