Butternut Squash Apple Soup Recipe

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Ingredients

  • 3 tablespoons butter
  • 1 sweet onion, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1 celery rib, chopped
  • 1 (3-4 lb) butternut squash, peeled, seeded and chopped
  • 1/2 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 32 oz. vegetable broth
  • 3/4 cup Musselman’s Apple Butter
  • Salt & pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2663g
Calories 1081  
Calories from Fat 321 30%
Total Fat 36.65g 46%
Saturated Fat 22.25g 89%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 4024mg 168%
Potassium 5376mg 154%
Total Carbs 197.52g 53%
Dietary Fiber 32.3g 108%
Sugars 54.81g 37%
Protein 17.1g 27%
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