Butternut Squash and Mushroom Risotto; Menu of the Week Recipe

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Ingredients

2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
1/2 cup dry, white wine
2 - 2 1/4 cups chicken stock
1 onion
1 tbs butter
3/4 cup Parmesan cheese - freshly grated (about 2oz, 60gr)
1 slice bacon
2 cups butternut squash, 8oz (250gr)
4oz (125gr) mushrooms wild, field or forest mushrooms if possible
2 tsp olive oil

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