Butternut Squash and Gruyere Gratin Recipe

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Servings: 4

Ingredients

2-3 pounds of peeled, sliced or chopped butternut squash (I bought pre-chunked for quick prep but you can also slice into pretty rounds)
2 cloves garlic, minced or grated
4 tbsp butter, plus more to grease casserole
1/4 cup flour
2 1/4 cups low-fat milk
1 lb Gruyère cheese, grated
salt and pepper

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